Ingredients:
1 small onion, chopped
1 small green pepper, chopped
2 teaspoons olive oil
3 garlic cloves, minced
5 cooked Italian sausage links, cut into
1/4-inch slices
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon sugar
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper Hot cooked spaghetti
Directions:
In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
