Spaghetti with Italian sausage homemade sauce with sweet onions and peppers

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1 small onion, chopped

1 small green pepper, chopped

2 teaspoons olive oil

3 garlic cloves, minced

5 cooked Italian sausage links, cut into

1/4-inch slices

1 can (28 ounces) diced tomatoes, undrained

1 can (6 ounces) tomato paste

1/4 cup water

1 teaspoon sugar

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper Hot cooked spaghetti


In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.

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