°3 c un-sweetened shredded coconut
°14 oz sweetened condensed milk
°15 oz dark chocolate
In bowl, blend coconut also condensed milk.With clean, damp hands, shape the coconut mixture into 12 logs, placing each on a parchment-lined baking sheet. Freeze for about 20 minutes.In a microwave-safe bowl, melt about 10 ounces of chocolate in the microwave on high power for 30 seconds, then at 15-second intervals until completely melted. Stir well between every interval.
Adding rest 5 ounces of chocolate to melted chocolate also stir until melted.Use forks to dip each of the coconut bars in the chocolate, then transfer them to the parchment-lined baking sheet. Letting chocolate on bars set. Because bars have been chill in the freezer, chocolate should hard quickly.
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