Marinade:
1/4 cup mustard
1/4 cup pinneapple juice
1/2 cup dark brown sugar
1 tablespoon koser salt
1 tablespoon black pepper
1/8 cup Worstershire sauce
1 tablespoon garlic powder
1/4 cup Pickle juice
1/4 cup honey
Put in a zip lock bag with ribs in the fridge for 3 to 5 hours. Set temperature at 250.
In a disposable pan. Put ribs in the pan with liquid. Cook for 4 hours.
Then drain liquid. Raise temperature to 400° degrees.. Generously, baste your favorite BBQ sauce.
Cook another 25 minutes. To caramelize the sauce. Then enjoy.
