Cabbage Fat-Burning Soup

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•5 carrots, chopped

•3 onions, chopped

•2 (16 oz ) cans whole peel tomatoes, with liquid

•1  head cabbage, chop

•1 (1 ounce) envelope dried onion soup mix

•1 (15 ounce) can cut green beans, drained

•2 quarts tomato juice

•2 green bell peppers, diced

•10 stalks celery, chop

•1 (14 ounce) can beef broth


Placing carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in pot. Adding onion soup blend, tomato juice, beef broth, also enough water to covering  vegetables. Simmer to vegetable are tender. May be stored in refrigerator for several days.

Enjoy !

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