Strawberry-shortcake-crunch cake with cream cheese

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°1 container (16 ounces) frozen whipped topping, thawed

°1 pack (8 o) cream cheese, soft

°1 prepared angel food cake, cut into small pieces

°1 pack(13.5 ounces) strawberry frosting

°1 pint strawberrie


1.Beat whip topping and cream cheese in bowl with electric blender. Sweetly fold angel food cake pieces to whip topping mixture; pour onto a serve platter.

2.Stir in strawberry glaze and sliced strawberries in bowl; spread over cake mix.

Enjoy !

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