3 packages of French Vanilla Instant Pudding
5 cups milk
8 ounces of sour cream
1 small container of Cool Whip
1 box of Vanilla wafers
Utilizing a blender, combine as one the 3 bundles of pudding and the 5 cups of milk. Blend until thick (around 2 minutes).
Add the acrid cream and combine as one. Mix in the Cool Whip. (I utilize the blender for this part, as well.)
Line an enormous dish (I utilize a 9 x 13 glass skillet) with vanilla wafers, then, at that point, bananas and 1/2 of the pudding combination.
Rehash the layer of wafers, bananas and the remainder of the pudding combination.
I like to disintegrate a vanilla wafers on the tope to polish it off. Chill in cooler short-term.