2 lbs. Frozen corn, thawed under cool running water
1 cup diced red bell pepper
¼ cup diced purple onion
1 jalapeño pepper, seeded and diced
½ cup plain greek yogurt
½ cup mayo
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder
¼ cup chopped cilantro
Combine the corn, red bell pepper, onion and jalapeño in a large bowl. In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder.
Gently stir into the corn mixture.
Add in the chopped cilantro and stir.
Refrigerate until ready to serve.
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