Corn salad 

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2 lbs. Frozen corn, thawed under cool running water

1 cup diced red bell pepper

¼ cup diced purple onion

1 jalapeño pepper, seeded and diced

½ cup plain greek yogurt

½ cup mayo

½ tsp salt

½ tsp black pepper

¼ tsp garlic powder

¼ cup chopped cilantro


Combine the corn, red bell pepper, onion and jalapeño in a large bowl. In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder.

Gently stir into the corn mixture.

Add in the chopped cilantro and stir.

Refrigerate until ready to serve. 

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