Easy Caramel Apples

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  • 3 Granny Smith Apples
  • Caramel sauce


Cut each apple in half lengthwise. Use a spoon to core the apple and scoop out a hole in the middle of it.
Pour the caramel sauce into the apple. You can place the apples on an upside down muffin or donut pan to hold them steady until the caramel sauce hardens if needed. Warm the caramel sauce up to make it easy to pour if desired.
Chill the apples until the caramel has hardened. Slice each caramel apple half into
wedges and serve.

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