Two-Step Pound Cake

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  • 4 cups all purpose flour
  • 3 cups sugar
  • 1 pound butter real butter
  • 3/4 cups milk
  • 6 eggs
  • 2 tsp. vanilla


  1. Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.

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