Ingredients
- 4 cups all purpose flour
- 3 cups sugar
- 1 pound butter real butter
- 3/4 cups milk
- 6 eggs
- 2 tsp. vanilla
Instructions
- Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.
